Conference on Native American Nutrition
Sep
15
to Sep 18

Conference on Native American Nutrition

We hope you will join Healthy Foods Healthy Lives for the Fourth Annual Conference on Native American Nutrition on September 15-18, 2019, at Mystic Lake Center. This year’s event will be held in conjunction with the Native American Journalists Association’s annual National Native Media Conference. In addition to programming exclusively related to Native nutrition, the two conferences will have joint sessions that will focus on telling the stories of our work in Native food and nutrition.

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14th Annual Minnesota Garlic Festival
Aug
10
10:00 AM10:00

14th Annual Minnesota Garlic Festival

Minnesota Garlic Festival is the premier event for lovers of garlic, great local foods and good times! Family friendly, fun filled and fragrant, this festival features fantastic foods, celebrity chefs, marvelous music, area artisans, goofy games…and lots of GARLIC – all in support of a healthy environment, sustainable farms and vital rural communities in Minnesota.

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Vegan Invasion: Food Festival & Drink Sampler
Jul
14
5:00 PM17:00

Vegan Invasion: Food Festival & Drink Sampler

Description (Source: EventBrite)

Vegan Invasion: Food Festival & Drink Sampler celebrates its inaugural event at Lake Monster Brewing on July 14, 2019. Sample unlimited alcoholic and non-alcoholic beverages including beer, wine, mocktails, kombucha, and more while DJ Jake Rudh spins records on the patio. Enjoy the best plant-based eats from many of your favorite vegan businesses, and shop cruelty-free retail vendors as well.

Ticket prices include a souvenir glass and unlimited samples from all drink vendors. Food is an additional cost paid directly to food vendors during the event.
General admission is $25 May 11-July 13. General admission is $30 the day of the event.
VIP (21+) gets you in one hour early starting at noon. General admission entry starts at 1pm.

Vegan Invasion will take place rain or shine.

This event is organized by Reverie Mobile Kitchen and The Herbivorous Butcher.

Free public transportation passes are provided by Metro Transit.


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May
8
5:00 PM17:00

Homegrown Minneapolis Food Council Meeting

  • Kindred Kitchen and Breaking Bread Cafe (map)
  • Google Calendar ICS

Homegrown Minneapolis is a citywide initiative expanding our community’s ability to grow, process, distribute, eat and compost more healthy, sustainable, locally grown foods.

Homegrown Minneapolis brings together key partners from local government, area businesses, community organizations, non-profits, and residents to build a healthy, local food system.

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Festival of Nations 2019
May
3
to May 5

Festival of Nations 2019

The International Institute’s annual Festival of Nations is the most diverse, oldest and longest running multicultural festival in the Midwest. Since 1932, its goal has been to inspire people to discover more about our world and embrace the rich cultural diversity in our community. Nearly 100 ethnic groups will come together for a unique, 4-day experience that celebrates cultural heritage through dancing, performances, exhibits, demonstrations and cuisine. The Festival is a department of the International Institute of Minnesota, whose mission is to “help New Americans achieve self-sufficiency and full membership in American life.”

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Apr
10
5:00 PM17:00

Homegrown Minneapolis Food Council Meeting

  • Campus Kitchen, Augsburg College, Hagfors Building Room 150A (map)
  • Google Calendar ICS

Homegrown Minneapolis is a citywide initiative expanding our community’s ability to grow, process, distribute, eat and compost more healthy, sustainable, locally grown foods.

Homegrown Minneapolis brings together key partners from local government, area businesses, community organizations, non-profits, and residents to build a healthy, local food system.

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Dame It! 2019
Mar
31
2:00 PM14:00

Dame It! 2019

The Minnesota Chapter of Les Dames d’Escoffier is throwing the spotlight on Minnesota’s women chefs. Some of the Twin Cities’ most creative kitchens are led by women chefs. The taste-around lets you mingle and chat with the chefs as you sample a delicious array of small plates, wine tastings, craft cocktails/mocktails and sweets.

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Slow Food Annual Gathering 2019
Mar
24
4:30 PM16:30

Slow Food Annual Gathering 2019

Sit next to your neighbor, your farmer, your chef, your friend and share in good food. This year, we'll share our dreams for a better food systems, and then discuss how we can work together to make it a reality.

This intimate event is geared towards candid discussion around our food systems. Who is doing work that inspires us? What are our greatest needs? What are the things we can do as individuals? Where is the greatest potential for impact through volunteerism? Where do we go next?

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Northeast Winter Farmers Market
Mar
17
10:00 AM10:00

Northeast Winter Farmers Market

Support local food vendors and artisans throughout the Winter months at our Northeast Winter Market!

We will proudly feature music on vinyl by The Ring Toss Twins, prepared food by Chowgirls, local beer and Bloody Mary bar, kids activities, plus a great variety of over 35 local vendors. It will be a weekend destination with something to offer for all!

Northeast Winter Market Website
Northeast Winter Market Instagram

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Mar
13
5:00 PM17:00

Homegrown Minneapolis Food Council Meeting

Homegrown Minneapolis is a citywide initiative expanding our community’s ability to grow, process, distribute, eat and compost more healthy, sustainable, locally grown foods.

Homegrown Minneapolis brings together key partners from local government, area businesses, community organizations, non-profits, and residents to build a healthy, local food system.

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Midwest Soil Health Summit 2019
Mar
12
8:00 AM08:00

Midwest Soil Health Summit 2019

The MSHS, which runs from 8 a.m. to 4 p.m., features Dr. David Montgomery (right), a soil scientist, MacArthur fellow and author of books such as “Growing a Revolution,” which makes the case for agriculture that is profitable and productive that cools the planet and restores life to the land.

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An Evening Celebrating Women in Food - Tasting Event
Mar
8
7:00 PM19:00

An Evening Celebrating Women in Food - Tasting Event

Celebrate International Women’s Day at your co-op by supporting thriving women-owned food businesses.

Share in an intimate evening hearing the stories behind several women-owned food businesses, featuring Bare HoneySaint Paul Bagelry, and The Buttered Tin.

Learn how they got started, what makes them unique, and how you can support and empower local female food entrepreneurs. Samples of their delicious products will be provided.

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Next Stage Grant Education
Feb
28
5:30 PM17:30

Next Stage Grant Education

Learn more about the Next Stage grant program and chat with our 2018 grant recipients about their projects. This casual open house includes dinner and drinks and is free and open to the public. We encourage farmers and food makers interested in learning more about sustainability to attend. Grants range from $1,000 to $7,000.

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Feb
17
12:00 PM12:00

Balkan Festival

This event brings together the music, dance, language, foods, costume, and arts & craft traditions of several countries hailing from the Balkan region of Eastern Europe.  Produced in partnership with Ethnic Dance Theatre.

A celebration of the various peoples of the Balkan region, this festival features traditional music and dance, craft-making stations, foods, and cultural booths. Come and learn about this culturally rich area of Eastern Europe. 

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Northeast Winter Farmers Market
Feb
17
10:00 AM10:00

Northeast Winter Farmers Market

Support local food vendors and artisans throughout the Winter months at our Northeast Winter Market!

We will proudly feature music on vinyl by The Ring Toss Twins, prepared food by Chowgirls, local beer and Bloody Mary bar, kids activities, plus a great variety of over 35 local vendors. It will be a weekend destination with something to offer for all!

Northeast Winter Market Website
Northeast Winter Market Instagram

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Feb
16
9:00 AM09:00

Wild Ones Annual Conference: Design With Nature

  • James B. Woulfe Alumni Hall, Anderson Student Center, St. Thomas University (map)
  • Google Calendar ICS

Healing and Restoring our Relationship with Nature

To truly live in relationship with nature we must first realize we are “a part of” nature, not “apart from” nature. Only when we acknowledge and celebrate our relationship with the rest of the living world, will we be able to fully understand the generous gifts we receive from the Earth can only be sustained by giving our own gifts in return.

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Feb
16
to Feb 17

Food Forests and Polycultures Design Conference

Food forests and forest gardening bring together the best ecological systems that allow us regenerative and high-yield harvests. In temperate northern climates we have the best resources and environment for a wide selection of plants and trees. Learn how we can create functional, beautiful and regenerative spaces.

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Feb
14
6:30 PM18:30

Keepsake Cidery Valentine's Dinner

Intimate yet communal, cider-inspired & cider-paired 5 course dinner at the Tasting Room. Designed to get to know those you are dining with and spend some more time with us. Gluten free and vegetarian options available. Must be 21 or older to enjoy.

Tickets are $65/person (tax and gratuity included)
4609 135th St E Dundas, MN 55019

Locally sourced meat, cheeses & vegetables. Each course is paired with a one of our fine ciders.

First Course
Woodskeep Orchard apples, select cheeses from CannonBelles Cheese & Shepherd’s Way Farms
Wood & Spirits Batch 6 Méthode champenoise

Second Course
Angelhair pasta, roasted pepper cream sauce (GF option available)
Orchard Reserve Dry

Third Course
Local greens and root vegetable salad, creamy balsamic vinaigrette
Currant Aronia Medium

Fourth Course
Cider-braised lamb with cilantro mint chutney, roasted sweet potato wedges
Vegetarian Option- Stuffed Delicata squash, quinoa, black beans & roasted vegetables
Chestnut Single Varietal Dry

Fifth Course
Woodskeep Orchard apple tarte tatin, whipped cream (GF option available)
Dark chocolate truffle
Wood & Spirits Batch 7 Off dry

Finale - Cidermaker’s Special Tasting (Surprise!)

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Feb
13
5:00 PM17:00

Homegrown Minneapolis Food Council Meeting

  • Eastside Food Co-op Community Room (map)
  • Google Calendar ICS

Homegrown Minneapolis is a citywide initiative expanding our community’s ability to grow, process, distribute, eat and compost more healthy, sustainable, locally grown foods.

Homegrown Minneapolis brings together key partners from local government, area businesses, community organizations, non-profits, and residents to build a healthy, local food system.

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Mill City Winter Farmer's Market
Feb
9
10:00 AM10:00

Mill City Winter Farmer's Market

The Mill City farmer’s market doesn’t stop in October! Shop from over 40 local farmers, food makers and artists for weekly groceries, unique handmade gifts and holiday meals. The Mill City Farmers Market is Minneapolis’ trusted source for local and organic food all year round.

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