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Origami artichoke by Jane Rosemarin
folded from a woodblock print by Emily Hoisington.

Slow Food Minnesota (Twin Cities) is part of Slow Food International, which began in Italy in 1986 as a protest against Rome’s first McDonald’s. Slow Food’s goal is to create a world in which all people can access and enjoy food that is good for them, good for those who grow it and good for the planet. The organization has more than 100,000 members worldwide.

Our members love food and care about good nutrition and the environment. We are farmers, home cooks, vintners, musicians, chefs, wine lovers, moms and dads, grocers, brewers, writers, nutritionists, students, bakers, lawyers, engineers . . . united in our support for good, clean, fair food.

More about our chapter and sustainably produced food in Minnesota >>

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© 2012 Peter Landwehr