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A Foraging dinner created by Scott Pampuch of Corner Table
Nature tours led by experts :: Beef from the farm
Sunday, May 16, 2010, 11 a.m. – 6 p.m. :: Ralph Lentz Farm :: 32797 738th Street, Lake City, MN
A Localicious podcast about the event is available here >>
More photos of the event by Kris Hase are available here >>
Cooking: Although preparation had begun days before, the outdoor kitchen was set up Sunday morning.
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Scott Pampuch transports wood for the fire. (Photo: Val Landwehr)
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Starting the fire. Almost everything was cooked outdoors. (Photo: Val Landwehr)
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Seasoning the beef. (Photo: Val Landwehr)
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Ramps. The bulbs were braised and served with other vegetables. The leaves flavored the potato salad. (Photo: Val Landwehr)
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(Photo: Val Landwehr)
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Niki from Corner Table was the sous chef. (Photo: Val Landwehr)
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Sirloin. (Photo: Val Landwehr)
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Morels cooking. (Photo: Val Landwehr)
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The food Many vegetable dishes, five cuts of beef and rhubarb galettes and cookies for dessert.
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Bread from Rustica. (Photo: Val Landwehr)
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Coleslaw decorated with edible flowers. Roasted beets with blue cheese on the right. (Photo: Val Landwehr)
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Nettles. (Photo: Val Landwehr)
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Pickled ramps. (Photo: Val Landwehr)
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Potato salad with ramp greens. (Photo: Val Landwehr)
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Roasted ramps and nettles. (Photo: Val Landwehr)
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Rhubarb mustard. (Photo: Val Landwehr)
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Short ribs. (Photo: Val Landwehr)
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Slow roasted beef. (Photo: Val Landwehr)
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Apples and cheese came out again for dessert, along with rhubarb tarts and cookies from Rustica. (Photo: Val Landwehr)
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In the buffet line, and finally picnicing.
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Scott Pampuch carves grilled sirloin. He also served tongue and marinated heart. (Photo: Val Landwehr)
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“Root beer” floats made with Flat Earth sarsaparilla and Cedar Summit vanilla ice cream. (Photo: Val Landwehr)
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