Online Reservations for Snail in the Park

A potluck picnic and talk
Charcuterie with Mike Phillips
Sunday, August 16, 4 – 7 p.m.
Hidden Falls Park, St. Paul

Mike Phillips, chef at The Craftsman, is known for his house-cured meats. He will talk about curing and sausage making and provide tastings. Please bring a side dish or dessert. Members $10. Non-members, $15. Children 12 and under, free.

Please list names of adult attendees, and give number of children (names optional) in the second box. (One ticket at member price per single membership, two per couple membership.)

Click on the leaf for the type of tickets you would like to purchase. Remember to select number of tickets on the next page. You may return to this page to purchase more tickets. Clicking on any leaf button will bring you to a secure PayPal page.

Current Slow Food members:

Member Names
Children

Non-members:

Non-member Names
Children