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The evening in photos, part 2



A discussion

Kenn Goff and Scott Pampuch

Steven Brown, with pheasant in foreground

Tanya Siebenaler

Flor Ortiz and Maria Arias take a break from dishwashing

Adam McClary and Gabrielle Shafer prepare to pour

Polishing glassware was a huge task

Cherrywood-smoked Wild Acres pheasant breast

Guajillo-braised Fischer Farm pork shoulder

Phillips ham with FenceLine Trumpeter Meadow (right), Shepherd’s Way Friesago and Door County dried cherries

Maple parsnip cake with black walnuts

Nan Bailly, Scott Pikovsky and Diane Nelson (maker of FenceLine cheese)

Between courses


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