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A discussion
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Kenn Goff and Scott Pampuch
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Steven Brown, with pheasant in foreground
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Tanya Siebenaler
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Flor Ortiz and Maria Arias take a break from dishwashing
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Adam McClary and Gabrielle Shafer prepare to pour
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Polishing glassware was a huge task
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Cherrywood-smoked Wild Acres pheasant breast
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Guajillo-braised Fischer Farm pork shoulder
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Phillips ham with FenceLine Trumpeter Meadow (right), Shepherd’s Way Friesago and Door County dried cherries
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Maple parsnip cake with black walnuts
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Nan Bailly, Scott Pikovsky and Diane Nelson (maker of FenceLine cheese)
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Between courses
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